Starters
Onion bhaji sliced onions infused with a medley of spices, in batter £2.95
Meat or Veg Samosa your choice filling in a crispy pastry £2.95
Dall Soup lentil soup with a twist of lemon £2.95
Brinjal Fry sliced aubergines in a lightly spiced thin batter £3.50
Chicken or Lamb Tikka tender marinated meat, grilled £3.50
in the tandoor
Sheek Kebab marinated minced lamb, grilled in the tan door £3.50
Chatt Chicken diced breast of chicken cooked with cucumber, £3.95
slightly sour
Prawn Puri prawns slightly spiced, in a thick sause. Served on a puri £3.95
Muroog Pepper capsicum stuffed with chicken, steamed £4.50
& then fried in ghee
Butterfly whole king prawn spiced and coated in bread crumbs £4.95
King Prawn Puri same as prawn puri, except king prawns used £5.50
Chef’s Innovations
Ameeri caramalised mangoes blended with delicate spices to create a sweet, mouth watering rich sauce, served on a bed of rice. Mild
Kumla a mélange of slow cooked fresh oranges and chef’s secret blend of spices produce an exceptionally flavoursome taste, served on a bed of rice. Medium or hot
Zameer Shathkora, native fruit of Sylhet, Bangladesh is the main ingredient of this dish. It is this zesty, pungent and slightly bittersweet fruit, that gives this curry its complex flavours. Served with rice. Medium or hot
Veg £8.95
Chicken Tikka/Lamb/Prwan £10.95
King Prawn £13.95
| King Prawn Plate stir fry, Indian style with onions, peppers, tomatoes and a hint of ginger and lemon, garnished with coriander, served with salad and dressing. |
£13.50 |
| Shahi Sirloin Steak spice infused steak, served with an array of vege’s. |
£11.50 |
| Shanaz Special Can’t decide which meat to choose? Well don’t! This dish has them all, lamb, chicken, prawns, minced lamb balls and a king prawn all cooked in a tasty thick sauce. |
£10.95 |
| Sathae chicken marinated in a sweet garam masala marinade then grilled in the tandoor, served with pillau rice, salad and a masala sauce. |
£10.95 |
| Rezalla a medley of chicken tikka, brinjal and mushrooms cooked in a delicately spiced creamy sauce, garnished with an omlette, tomatoes, cucumber and chillies, served with rice. |
£10.95 |
| Peshwar Chicken sour cream, fresh cream, fresh chilies, ground coconut and almonds cooked to chef’s unique methods. Perfect for those leaping from mild to spicy. |
£9.95 |
| Nabbabi either chicken or lamb in a rich minced meat sauce, very meaty. |
£9.95 |
| Palok Bahar chicken, sag, prawns and potato, a formidable mix. |
£9.95 |
| From the Tandoor |
|
| Barbeque Indian style, served with salad and dressing |
|
| Tandoori Chicken on the bone chicken in a tangy marinade. |
£6.95 |
| Sheek Kebab marinated minced lamb shaped like sausages. |
£6.95 |
| Chicken or Lamb Tikka of the bone meat with grilled onions and capsicums. |
£7.95 |
| Tandoori King Prawns |
£13.95 |
| Mix Grill a medley of the above 5 dishes, served with a nan bread. |
£12.95 |
Our Signature Mains
Masala
The legendary British curry cooked the Shanaz way, perfect for beginners and veterans alike. Mild
Makhani
Almonds, raisins and ground coconut tossed in ghee, creating a rich and creamy sauce, enlightened with a knob of butter.
Passanda
A velvety textured, fruity dish cooked with yogurt, coconut, almond and a touch of red grape juice. Very mild
Chatt
Unique sour spices, tomatoes, cucumber and coriander methodically cooked, give this dish its savoury flavours, Medium
Korai
Sautéed peppers and onions cooked with tomatoes and mild spices to form a thick sauce. Medium
Dilkoosh
An infusion of garlic, tomatoes, coriander, strong spices and a hint of lime. Heart warming. Medium or hot.
Jeera
Dry roasted cumin seeds, bay leaves, cinnamon, herbs and spices make this must have. Aromatic. Medium or hot.
Garlic
If you like garlic, you’ll love this. An aromatic blend of garlic and spices. Medium or hot.
Vampires beware.
Lebu
Cooked with fresh lemons, herbs and hot spices, giving this dish a refreshingly zesty hot taste.
Chilli
Sliced boiled egg, tomatoes, fresh chilies and herbs cooked to chef’s own method, make this a dish for spice lovers. Hot
Jallfrizi
Sliced onions, peppers, chilies and herbs cooked with hot spices to form a spicy thick sauce. Hot
Naga
Throat biting scotch bonnet mix cooked with chef’s secret spice mixture. Eye wateringly Hot.
Veg £6.95
Chicken Tikka or Lamb £8.50
Prawn £8.95
King Prawn £12.25
Balti & Biryani
Balti a light, refreshing exotic dish cooked with tomatoes, herbs and balti spices with a twist of lemon, served in the dish. It is actually cooked in with a nan bread.
Biryani risotto-Indian style. Your choice ingredient slow cooked with rice and delicate spices served with a vegetable Curry
Veg £8.95
Chicken Tikka/lamb £10.95
Prawn £10.95
King Prawn £12.25
Golden Oldies
Curry
This is the base of all curries. Think of it like this, if curries were pizzas this would be cheese & tomato.
Sagwala
Spianch infuse with garlic, coriander, tomatoes and spices. Medium or hot
Bhuna
A dry textured dish cooked with onions and mild spices to form a thick sauce.
Methi
A flavoursome bittersweet dish prepared with fenugreek leaves and a variety of spices. Medium
Kurma
Ever popular, sweet mild curry with coconut and cream.
Dhansak
A dry textured dish cooked with lentils to a sweet and sour taste.
Rogon
A variety of spices and loads of fresh tomatoes, make for a vibrant and tangy curry. Medium or hot.
Madras or Vindaloo
Classic Indian dishes, both prepared the Shanaz way. Madras is hot and Vindaloo is very hot.
Veg £6.50
Chicken £6.95
Chicken Tikka or Lamb £7.95
Prawn £8.50
King Prawn £11.95
Thali
5 small portions of different dishes and a bread
Mix thali chicken and lamb bhuna, chicken tikka, sag aloo,
special ric and nan £13.95
Veg thali chana, mushrooms, cauliflower, veg bhaji, veg rice and puri £12.95
Side vegetables
Veg curry Veg bhaji Mutter paneer Sag paneer
Sag bhaji Sag aloo Sag dall Bombay aloo Tarka dall Mushroom bhaji Aloo gobi Brinjal bhaji Bhindi bhaji Dall Sambar Chana masala
Regular £3.35
Large £5.35
Rice and Nan
Boiled rice £2.10 Pappadoms each £0.60
Pulav rice £2.25 Chapatti or Puri £1.50
Peas or Egg rice £3.10 Tandoori Rotti £1.95
Lemon rice £3.10 Paratha £2.75
Coconut rice £3.10 Egg Paratha £2.75
Garlic rice £3.50 Plain Nan £2.20
Mushroom rice £3.50 Special rice £3.50
Keema rice £3.65
Chutney 60p per person
Nan with stuffing Choose from the following filings: Keema, eshwari, garlic, chilli, cheese or vegetable. £2.20 plus 40p per filling. |
